Lamb Chulent

This week we trying something new. Chulent, the delicasy of the Sabbath Day meal, cooked on a low heat over night, is usually made with beef. Healthy Jews use turkey, and we even were making some great buffalo chulent in Monsey. However, until our buffalo shipment arrives, I frantically searched for some fleish to put in the stew. Lamb! We’ll let you know how it was. Shabbat Shalom to all!

braising the lamb
Preparing the lamb
the rest
The fixings


Posted on January 13, 2006, in Holydays, Huh?, Judaism. Bookmark the permalink. Leave a comment.

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